Recipe Name Tuna Noodle Casserole Submitted by mrsmac67 Recipe Description Family favorite, quick and easy Quantity 1 Quantity Unit 9x11 Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 can (12.5 oz), drained Finfish, tuna, light, canned in water, drained solids 1 can (10.75 oz), prepared Cream of Mushroom Soup, 98% Fat Free 8 ounces Wide Egg Noodles, cooked al dente, drained 1 1/4 cups cup whole milk 1% 1/4 cup bread crumbs (soft) Steps Sequence Step 1 Cook bag of noodles in lightly salted water until tender. 2 Mis can of soup with 1 can of 1% milk until creamy. 3 Combine the cooked noodles and the can of mushroom soup, mixing until well blended. 4 Pour into a 9x9 baking dish and micorwave on high for 8 minutes topping with dry bread crumbs. Cook until mixture is hot and bubbling.