Recipe Name
pumpking cheesecake cupcakes
Submitted by
orchard06
Recipe Description
YUMMYYYYYYY
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
25
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
12
wafers
vanilla wafers
8
ounces
fat-free cream cheese, softened
1/4
cup
sugar
1
teaspoon
vanilla extract
1
1/2
containers (4 oz)
Fat Free Greek Yogurt
1
tablespoon
all-purpose flour
2
large
eggs, white only
Steps
Sequence
Step
1
combine cream cheese, sugar and vanilla until smooth
2
gradually beat in yogurt, egg whites and flour
3
place 1 wafer in each lined cupcake tin
4
pour batter over wafer - 1/2 full
5
top with 1 tbls pumpkin butter (36 Cal each) Using a toothpick swirl pumpkin into the batter
6
bake at 350 for 25 minutes cool to room temp. then refrigerate for a few hours.