Recipe Name pumpking cheesecake cupcakes Submitted by orchard06 Recipe Description YUMMYYYYYYY Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 12 wafers vanilla wafers 8 ounces fat-free cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla extract 1 1/2 containers (4 oz) Fat Free Greek Yogurt 1 tablespoon all-purpose flour 2 large eggs, white only Steps Sequence Step 1 combine cream cheese, sugar and vanilla until smooth 2 gradually beat in yogurt, egg whites and flour 3 place 1 wafer in each lined cupcake tin 4 pour batter over wafer - 1/2 full 5 top with 1 tbls pumpkin butter (36 Cal each) Using a toothpick swirl pumpkin into the batter 6 bake at 350 for 25 minutes cool to room temp. then refrigerate for a few hours.