Recipe Name pumpking cheesecake cupcakes Submitted by orchard06
Recipe Description YUMMYYYYYYY
Quantity 0 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
12
wafersvanilla wafers
8
ouncesfat-free cream cheese, softened
1/4
cupsugar
1
teaspoonvanilla extract
1 1/2
containers (4 oz)Fat Free Greek Yogurt
1
tablespoonall-purpose flour
2
largeeggs, white only
Steps
Sequence Step
1combine cream cheese, sugar and vanilla until smooth
2gradually beat in yogurt, egg whites and flour
3place 1 wafer in each lined cupcake tin
4pour batter over wafer - 1/2 full
5top with 1 tbls pumpkin butter (36 Cal each) Using a toothpick swirl pumpkin into the batter
6bake at 350 for 25 minutes cool to room temp. then refrigerate for a few hours.