Recipe Name Vegetarian Chili Submitted by kskt55 Recipe Description Fresh tasting and not too spicy. Quick and easy to make Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 large Onion, chopped 1 can (28 fl oz) tomatoes canned, diced 2/3 cup Salsa, Pace Picante Sauce 2 cans (15 oz) black beans, canned, rinsed & drained 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1 can, 15 oz (303 x 406) corn, canned, do not drain 1 1/2 teaspoons Ground cumin 1 teaspoon salt 1/2 teaspoon oregano, dried Steps Sequence Step 1 Saute onions until soft. 2 Add tomatoes and spices. 3 Add remaining ingredients and cook for 25 min on medium heat. 4 If desired, serve over brown rice. 5 Serve with shredded cheddar cheese and non-fat sour cream.