Recipe Name Banana Date Loaf Submitted by tanyglenn Recipe Description Not much fat or sugar Quantity 1 Quantity Unit Loaf Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/2 cups flour, bread, enriched 1 1/4 cups wheat flour, wholewheat 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cinnamon, ground 1 teaspoon allspice 1/2 teaspoon salt 1 large eggs 1 large eggs 1 large eggs 1 large eggs, white only 1 tablespoon canola oil 1 cup, pitted, chopped Dates, dry 1/2 cup, packed brown sugar 2 large (8" to 8-7/8" long) bananas 1 1/2 cups buttermilk, low-fat 1 teaspoon vanilla extract Steps Sequence Step 1 Sift together flour, baking powder, baking soda, allspice, cinnamon, and salt. 2 Make a well in the center of dry ingredients and add the egg and egg white, oil, dates, and brown sugar. 3 Mash bananas in food processor. Add buttermilk and vanilla and blend. Pour into dry ingredients and mix thoroughly. 4 Pour batter into nonstick 8.5 by 4 inch loaf pan and bake at 350 for 45 minutes. 5 Cool loaf for 10 minutes on rack. Remove from pan and continue to cool on rack.