Recipe Name Thin Crust Pizza Submitted by kskt55 Recipe Description Thin crispy crust Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 10 Ready In (minutes) 55

Thin Crust Pizza Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) water 110-115 degree F 1/2 teaspoon salt 1 1/3 cup white flour 1 teaspoon yeast, active dry Steps Sequence Step 1 Place warm water and salt in a medium mixing bowl. Add a cup of flour and the yeast and stir. 2 Add remaining flour and knead into a sticky dough. 3 Allow to rest, covered with a clean towel, for at least 10 minutes, but up to 30-45 minutes. 4 Liberally butter a 16" round pizza pan, and then with clean buttery hands, spread dough thinly over the pan. Garlic Sauce Ingredients Amount Measure Ingredient 1/4 cup salad dressing, italian dressing, reduced calorie Steps Sequence Step 1 Spread Sauce over the dough/crust and allow to rest for 15 minutes or longer up to 45 minutes. Toppings Ingredients Amount Measure Ingredient 1 cup Baby Spinach leaves, loosely packed 1/2 cup Artichokes, canned. drained and chopped 1/2 cup, chopped or sliced Tomatoes, seeded and diced 1/4 cup, crumbled feta cheese, herb and garlic 1 cup, shredded Cheese, mozzarella, part skim milk, low moisture Steps Sequence Step 1 Sprinkle toppings evenly over sauce. Bake pizza at 450-degrees for 10 minutes. Cut into 8 slices and sprinkle with Parmesan cheese and mild banana peppers.