1.In a large, deep nonstick skillet over medium-high heat, warm the oil. Add the mushrooms and cook, stirring often, about 5 minutes, or until tender and lightly browned.
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2.Add the shrimp. Cook, stirring, 1 minute. Add the broccoli and season to taste with salt and pepper. Continue to cook, stirring often, about 4 minutes, or until the shrimp are pink and opaque in the thickest part, and the broccoli is crispyet tender.
