Recipe Name Stir Fry Submitted by myndisue Recipe Description Mmmmm Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 pound, raw breast 1 cup, whole sugar snap peas 2 cups, crushed, sliced, or chunks pineapple, canned, chunks, drained well 1 medium (2-1/2" dia) thinly sliced red onion 1 teaspoon Cornstarch 3 tablespoons soy sauce 2 tablespoons rice vinegar 5 1/4 tablespoons jams and jellies and fillings 2 cups brown rice Steps Sequence Step 1 Place chicken, peas, pineapple and onion in resealable bag. For sauce, combine soy sauce, vinegar and cornstarch in bowl and whisk well. Add reserves and whisk well. Heat in microwave 1 to 2 minutes until thickened. Freeze chicken and vegetable mixture in a resealable bag with sauce attached in a separate resealable bag. 2 When thawed combine sauce and chicken mixture in a skillet and heat through. Serve over rice.