Ingredients
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Amount
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Measure
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Ingredient
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| pounds | beef stew meat, cut into 1 inch cubes | | large (7-1/4" to 8-1/2" long) | Carrots, raw | | medium (2-1/2" dia) | Onion, chopped | | cups (8 fl oz) | beef broth, bouillon (consomme) condensed | | tablespoons | Tomato canned, puree | | cup | sour cream | | tablespoon | soy sauce | | clove | garlic minced | | teaspoon | thyme, dry, ground | | teaspoon | black pepper, ground | | tablespoon | Paprika |
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Steps
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Sequence
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Step
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| 1 | Bring bouillion to a boil. Add chopped onions, beef, soy, pepper. Simmer for 45 minutes. | 2 | Add all other ingredients. Simmer for 30 minutes. |
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