Recipe Name Low cal chocolate chip mini muffins Submitted by KatyRagan Recipe Description 58 cals per mini muffin. Quantity 24 Quantity Unit mini muffins Prep Time (minutes) 20 Cook Time (minutes) 14 Ready In (minutes) 34

Ingredients Amount Measure Ingredient 1 3/4 cups oatmeal 3 large eggs, white only 1/2 cup apple-sauce 3/4 cup unsweetened cocoa powder 1/2 cup (8 fl oz) Greek Yogurt, plain, low fat 1 teaspoon vanilla extract 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1 cup (8 fl oz) hot water 1 cup splenda no-calorie sweetener 1/2 cup chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 Preheat oven to 350 2 Put all ingredients, except for chocolate chips, in blender or food processor until oatmeal is ground and the mixture is smooth. 3 Pour into mini muffin tin. Top each muffin with chocolate chips. 4 Place into oven and lower temperature to 325. Bake for 12-15 minutes.