Recipe Name beer braised beef Submitted by sweet1521 Recipe Description Very Rich Quantity 1 Quantity Unit roast Prep Time (minutes) 30 Cook Time (minutes) 195 Ready In (minutes) 225

Ingredients Amount Measure Ingredient 3 pounds Beef,chuck roast 4 cups, sliced Onion, chopped 1 can or bottle (12 fl oz) beer 1 tablespoon garlic minced 1 cup, pieces or slices Mushrooms, Sliced 1 teaspoon black pepper 1 1/2 teaspoons salt 1 teaspoon Thyme, snipped fresh or fresh oregano or basil 1 tablespoon, crumbled bay leaf - NOT CRUMBLED 1 cup (8 fl oz) beef broth, bouillon (consomme) condensed 4 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 1/2 cup slices Parsnips 1 cup slices Parsnips 1/4 cup parsley, fresh, chopped 3 cups chopped or sliced tomatoes, skinned and diced Steps Sequence Step 1 Preheat the oven to 325 degrees F. 2 Heat a large Dutch oven or roasting pan over medium heat. Add the bacon and cook until the bacon is brown and the fat is rendered, 7 to 8 minutes. Remove the bacon with a slotted spoon and set aside to drain on a paper towel-lined plate. Set aside. Leave the pot on the heat. 3 Season the roast on all sides with the salt and pepper. Add the roast to the bacon fat remaining in the pan and sear on all sides until well browned, 8 to 10 minutes. Remove the roast.