Recipe Name Pumpkin Bread Submitted by KatyRagan Recipe Description A pumpkin bread with a ribbon of cream cheese filling. Quantity 2 Quantity Unit 8x4 Loaf Pans Prep Time (minutes) 30 Cook Time (minutes) 58 Ready In (minutes) 88

Pumpkin Bread Ingredients Amount Measure Ingredient 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1 1/4 cups pumpkin, canned (1/2 large can) 1/2 cup canola oil 2 large eggs 1 1/2 cups sugar 1 cup, chopped walnuts Steps Sequence Step 1 Preheat oven to 350 and spray 2 8x4 loaf pans with non-stick spray. 2 With a whisk, stir together dry ingredients in a bowl. In another bowl, combine wet ingredients. Stir the wet into the dry until just combined. Fold in the nuts. Cream Cheese Filling Ingredients Amount Measure Ingredient 8 ounces cream cheese, softened 3/4 cup sugar 1 tablespoon all-purpose flour 1 large eggs 1/2 teaspoon vanilla extract Glaze Ingredients Amount Measure Ingredient 1 cup, unsifted confectioners sugar 2 1/2 tablespoons cream, half and half 1/2 teaspoon cinnamon, ground 1/2 cup, chopped walnuts