Recipe Name Carrot Cassarole Submitted by sonogirl Recipe Description Just like the one a Luby's Quantity 1 Quantity Unit 1 Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 cups, chopped Carrots 1/2 cup butter melted 1 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon baking soda 1 teaspoon vanilla extract 3 eggs, beaten 1 teaspoon sugar, powdered Steps Sequence Step 1 Preheat oven to 350 2 Bring a large pot of salted water to boil. Add carrots and cook until tender (about 15 min). drain an pour into blender/ food processor. Puree. 3 Add the butter, sugar, flour, baking, vanilla and eggs to the carrot puree./ mIx well and transfer to a 2 quart cassarole dish. dust with powdered sugar. 4 Bake for 30 minutes