A delicious blend of chicken, mushrooms and mozarella cheese
Quantity
9
Quantity Unit
Prep Time (minutes)
25
Cook Time (minutes)
40
Ready In (minutes)
65
Ingredients
Amount
Measure
Ingredient
9
pieces
Chicken Breast Cutlet
16
ounces
mozzarella cheese
1
large
Onion, chopped
3
tablespoon
Margarine, regular, stick
1
cup, whole
raw sliced mushrooms
2
large
eggs
2
cups
flour unbleached White, all-purpose
4
tablespoons
Shortening, vegetable
Steps
Sequence
Step
1
BREAD CHICKEN IN FLOUR AND FRY IN CRISCO OIL.
CUT UP ONION AND SAUTE IN BUTTER
SHREAD UP MOZARELLA CHEESE AND SET ASIDE.
LINE CHICKEN IN BAKING PAN
TOP CHICKEN WITH SAUTED ONION, SLICED MUSHROOMS AND TOP WITH THE MOZARELLA CHEESE.
PUT IN A 350 OVEN FOR 35 MINUTES OR UNTIL CHICKEN IS COOKED THROUGH.