Form into balls, about the size of a ping pong ball. (Mixture may be pretty runny, that’s okay as long as they stay together or you could add more oats.) Put onto cookie sheet. Bake for 25-30 minutes at 375 degrees. Cool and freeze in a resealable bag with sauce attached.
Sauce
Ingredients
Amount
Measure
Ingredient
1
cup, packed
brown sugar
1/2
cup
vinegar
2
teaspoons
prepared mustard
1/2
cup (8 fl oz)
BBQ Sauce
2
teaspoons
Worcestershire sauce
Steps
Sequence
Step
1
Simmer all ingredients for 15 minutes. Cool and freeze in a resealable bag attached to meatballs.
2
When thawed, place meatballs in casserole dish. Pour sauce over top and bake for 20 minutes at 350 degrees.