Recipe Name Chicken Fried Steak Submitted by myndisue Recipe Description Mom's Recipe Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 pound Round Steak 1 large eggs 1 tablespoon skim milk 1 cup, crushed saltines 1/4 cup oil, canola Steps Sequence Step 1 Pound steak and cut into serving pieces. In a bowl blend egg and milk. Dip meat in egg mixture, then dip in cracker crumbs. Slowly brown meat in oil, turning once. Cover, cook over low heat 45-60 minutes until tender. Season and wrap individually. Put into resealable freezer bag. 2 When ready to use thaw ahead or take out of freezer individually and defrost and warm in microwave.