Recipe Name Low fat pumpkin muffins Submitted by Jennya458 Recipe Description low fat version of a holiday favorite Quantity 12 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/2 cups wheat flour, wholewheat 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon, ground 1/2 teaspoon ground ginger 1/4 teaspoon cloves, ground 3/4 cup Splenda Brown Sugar blend 1 large eggs 1 tablespoon oil, canola 2 tablespoons applesauce, natural no sugar added 1/2 cup milk fat free 1/2 cup, chopped walnut pieces,chopped 1 3/4 cups pumpkin (1 15oz. can) Steps Sequence Step 2 Add egg mixture to dry ingredients. Once mixed, add nuts and pumpkin. 3 Place in muffin tins and bake at 350 for 20-25 minutes