Recipe Name Beef and Bean Burrito Submitted by krispcohen Recipe Description Easy to make Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 1 onion 1 medium onions chopped 2 cloves garlic minced 2 pounds Ground Beef, 80% lean meat / 20% fat 1 can, 15 oz (303 x 406) tomato sauce 2 cups Refried beans, canned 16oz can 4 tablespoons cup 2% milk or skim 3/4 cup sour cream 1 1/2 cups, shredded sharp cheddar cheese 8 tortillas (approx 12" dia) flour tortilla Steps Sequence Step 1 In sauce pan, mix refried beans and milk and simmer of low heat, stirring frequently. Heat olive oil in large skillet over medium heat. Add onions and sauté 3 minutes. Add garlic and sauté until onions are beginning to brown, careful not to burn garlic. Add ground beef and season with salt and pepper. Chop ground beef into fine pieces and cook until browned through. Add tomato sauce and taco sauce and simmer until thickened. Warm tortillas for 10-seconds in microwave. Spread beans onto tortilla, add cheese, then meat. Garnish with sour cream, fold, then serve.