Recipe Name Chicken Potpie Submitted by Guest Recipe Description Bake at 350 covered for 1/2 hour and 15 minutes uncovered Quantity 0 Quantity Unit Prep Time (minutes) 50 Cook Time (minutes) 45 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 2 tablespoons butter 1/8 cup, chopped Onion, chopped 1/8 cup, diced celery 2 tablespoons all-purpose flour 2 cups chicken broth or stock 1 cup diced potatoes 1 cup, chopped Carrots, raw 2 tablespoons Peas, frozen 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic minced 1/2 cup, shredded shredded cheddar cheese 2 cups, chopped or diced 2 Chicken breasts boneless skinless 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 saute onion, celery in butter. add flour then chicken broth. add cheese add vegebles. add to crust and bake