Recipe Name Roasted Veggies #2 Submitted by Guest Recipe Description Yum! Quantity 1 Quantity Unit Large Roasting Pan Prep Time (minutes) 30 Cook Time (minutes) 70 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 2 cups, cubes acorn squash 1 1/2 cups, cubes butternut squash 1/2 onion 1 Large onion, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1 cup slices Parsnips 3 large (7-1/4" to 8-1/2" long) Carrots 1 head, large (6-7" dia) Cauliflower, coarsely chopped 1/4 cup, whole almonds (unsalted) 3 tablespoons Flaxseed oil 1 teaspoon garlic minced Steps Sequence Step 1 Chop, add to tinfoiled pan, roast at 375 degrees for 70 minutes