Recipe Name Rainbow Kale Submitted by CARGILE Recipe Description Leafy green vegetables. Colorful. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 bunch Kalestalks removed and discarded, leaves thinly sliced 4 cups, chopped organic red cabbage, thinly sliced 2 large (3-1/16" dia) fresh citrus (mandarin) 1 small thinly sliced red onion 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) yellow bell pepper 1 whole avocado, cubed 1/4 cup whole-grain Dijon mustard 1/3 cup, slivered almonds, raw, 1/4 cup orange juice 1/4 cup balsamic vinegar 1/4 teaspoon pepper, black Steps Sequence Step 1 In large bowl combine kale, cabbage, oranges, onion, peppers avocado and almonds. In small blender mix orange juice, vinegar and pepper. Mix with salad.