Recipe Name Vegetable soup Submitted by Guest Recipe Description Homemade vegetable soup Quantity 10 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 6 cups tomato sauce 20 ounces potatoes, new (6 to 8 potatoes) 2 cups, chopped Carrots, raw 3 cups, shredded Cabbage, about 1 head 1 cup, chopped Onion, chopped Steps Sequence Step 1 clean and chop all vegetables add to tomato sauce, salt and pepper to taste. Simmer for 1 hour or until carrots and potatoes are cooked.