Recipe Name Pumpkin Panna Cotta Submitted by Louise Recipe Description Looking for low-carb holiday dessert alternative Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cup milk, 1% with added vitamin A 1 package gelatin, unflavored 1 cup, fluid (yields 2 cups whipped) heavy cream 1 cup pumpkin, canned (1/2 large can) 1/2 cup splenda no-calorie sweetener 1/4 teaspoon cinnamon, ground Steps Sequence Step 1 Place 1/2 cup milk in an 8-cup saucepan and sprinkle gelatin over the milk. Let sit for 5 minutes. 2 Combine remaining milk with cream, pumpkin, Splenda, and cinnamon in a blender or food processor. Blend until smooth. 3 Heat the 1/2 cup of milk and gelatin from step one over low heat, stirring occasionally, until gelatin dissolves. 4 Add the cream mixture to the heated milk/gelatin mixture and cook over medium heat, stirring occasionally until steam rises. 5 Remove from heat and ladle into eight 4-oz ramekins/custard cups. Chill until firm. Garnish as desired before serving.