Ingredients
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Amount
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Measure
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Ingredient
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| pounds, raw | chicken breast, cubed | | cans (10.75 oz), prepared | cream of mushroom soup | | cans (10.75 oz), prepared | cream of chicken soup | | cups, shredded | monterey jack cheese - shredded | | fliud ounces | Fat free evaporated milk | | tablespoons | Green chiles, 4 oz canned chopped with liquid | | bag (7-1/2 oz) | tortilla chips |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients except chips and cheese. Freeze with the cheese attached in a resealable bag. | 2 | When thawed, alternate sauce mixture and chips in 9x13 pan. Bake for one hour at 350 degrees. Sprinkle cheese on top during the last 15 minutes of baking. |
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