Recipe Name Chicken & Dumplings Submitted by myndisue Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 cups chicken broth (10.5 ounce can) 2 tablespoons Cornstarch 1 tablespoon water 1 1/4 pound, raw boneless chicken breast 1 cup, strips or slices Carrots, raw 1 cup, diced celery 2 cups bisquick 2/3 cup skim milk 1 tablespoon parsley, chopped Steps Sequence Step 1 Combine chicken broth, chicken, carrots and celery. Freeze in a freezer container. 2 When thawed, simmer for at least 30 minutes. Thicken with cornstarch and water. Season to taste. 3 Combine baking mix, milk and parsley until blended. Spoon dough onto boiling chicken stew. Cover tightly, reduce heat and simmer for 15 to 17 minutes.