Recipe Name Roasted Veggies #2 Submitted by Guest Recipe Description Veggies Quantity 1 Quantity Unit Large Roasting Pan Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1 cup, cubes acorn squash 1 cup, cubes butternut squash 1 cup, cubes Sweetpotato 4 ounces Portabella raw mushrooms 1 cup slices Parsnips, peeled and cut into 1-inch chunks 1/2 onion 1 Large onion, chopped 1 head, large (6-7" dia) Cauliflower florets 2 bunchs broccoli florets Steps Sequence Step 1 Roast at 400 degrees for 1 hours