Recipe Name Easy Tomato-Vegetable-Pasta Soup Submitted by Guest Recipe Description Rachael Ray magazine recipe. Quantity 6 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 6 medium Carrots, raw 2 stalks medium (7-1/2" - 8" long) celery 1 medium (2-1/2" dia) Onion, chopped 2 cans (6 oz) tomato paste 4 cups chicken broth (10.5 ounce can) 16 ounces pasta noodles 0.5 cups grated parmesan 2 tablespoons olive oil Steps Sequence Step 1 Sauteed veggies. Add broth and tomato paste. Bring to boil. Add pasta. Cook until al dente. Remove from heat and add parm, salt, and pepper.