Recipe Name turkey pot pie soup Submitted by wolfluvr Recipe Description pot pie soup using left over roasted turkey Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 tablespoons Vegetable Oil 1 cup, chopped Onion, chopped 1 cup, chopped Carrots, raw 1/2 cup mushrooms sliced, 4 oz canned, drained 1 cup Spinach, chopped, slightly packed 3 small (1-3/4" to 2-1/2" dia.) potato, diced 1/2 breast, bone removed turkey breast, cooked, skin removed and cubed, about 2 cups 2 cups (8 fl oz) water 2 cups chicken broth or stock 2 teaspoons salt 1 teaspoon black pepper 1 cup, fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 saute all veggies in oil til tender, add potatoes and water and broth, cook til potatoes are tender, add leftover turkey,season to taste, simmer on low. about 10 mins before ready to eat add heavy cream.