Prepare Soffrito using 2lb diced onion, 1lb diced carrot, 1lb diced celery sweated in a tablespoon of olive oil. Add 8 cups water and cook in pressure cooker at 15lbs for 20 minutes. Puree
2
Caramelize 1lb ripe Banana in just enough olive oil to prevent sticking to pan.
Blend 1lb unsalted Peanut Butter and cooked Bananas with Soffrito.