Recipe Name Veggie lasagne Submitted by coneflowermiss Recipe Description Uses mushrooms and fresh spinach - packed with nutrition! Quantity 0 Quantity Unit 1 pan Prep Time (minutes) 60 Cook Time (minutes) 50 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 6 noodles lasagna noodles, whole wheat 20 ounces Cheese, mozzarella, part skim milk, low moisture 1 cup (not packed) cottage cheese fat free 4 cups Spinach, raw 2 cups pieces white mushrooms, Sliced 1 large Onion, chopped 2 tablespoons olive oil, extra virgin 28 ounces diced tomatoes (28 oz can) 1 can, 15 oz (303 x 406) tomato sauce Steps Sequence Step 1 Saute onions, mushrooms in olive oil. Add crushed garlic. Prepare noodles, strain and set aside. Add 1 large can crushed tomatoes, and medium can chunky tomato sauce, and spices. Let simmer. Place noodles in bottom of pan, then layer sauce, cottage cheese, spinach, mozarella cheese - twice. Bake in 350 degree oven 45 minutes or until bubbly and top layer melts/browns.