Recipe Name Chicken stuffed eggs Submitted by K Bordelon Recipe Description low cal Quantity 6 Quantity Unit Prep Time (minutes) 4 Cook Time (minutes) 10 Ready In (minutes) 14

Ingredients Amount Measure Ingredient 6 large eggs 1 1/2 pound, raw chicken breast halves 1/4 cup (8 fl oz) Yogurt, plain, low fat 2 teaspoon Dry Mustard 1/4 teaspoon black pepper 1/8 teaspoon salt 1/8 teaspoon Paprika Steps Sequence Step 1 boil eggs Slic in half and remove yolks add yolks and remaining ingredients except for paprika and mash together. When it is mostly uniform, fill the egg whites the mixture back into the empty egg whites, top with a sprinkle of paprika.