Recipe Name Oromo Submitted by HRadl Recipe Description Traditional dish from Kyrgyzstan Quantity 2 Quantity Unit coils Prep Time (minutes) 50 Cook Time (minutes) 50 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 5 cups white flour 4 eggs (3) Free Roaming Organic Brown Eggs 1/3 cup (8 fl oz) water 1 pound lamb, chopped 1 1/2 cups, cubes Sweetpotato peeled 1 medium (2-1/2" dia) Onion, chopped 1 teaspoon salt 1/2 teaspoon black pepper, ground Steps Sequence Step 1 Make a well of flour on the counter and crack the eggs into the well. Beat the eggs, pulling in a little bit of flour at a time. When the mixture becomes a shaggy mess, begin to add the water a little at a time until you have a ball that is soft, but not sticky. This may take a little more than 1/3 of a cup. Knead for a few minutes, and then let it rest for at least 30 minutes.