Recipe Name Creole Chicken Stuffed Eggs Submitted by K Bordelon Recipe Description Creole eggs Quantity 12 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 8 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 6 large egg, hard boiled, 1/2 pound, raw 1 C chicken, cooked and chopped 5 tablespoons Greek Yogurt, plain, low fat 1 teaspoon mustard, prepared, yellow 1 tablespoon chopped Onion, chopped 1/2 teaspoon coarse ground mustard 1/2 teaspoon Tony Chachere's Creole Seasoning 1/8 teaspoon tabasco 1 tablespoon Parsley Steps Sequence Step 1 Creole chicken stuffed eggs