Modified version of the traditional strawberry jam to replace sugar with agave syrup and therefore end up with a jam suitable for everyone including diabetics.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
40
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
3
cups, pureed
strawberries
1
cup, sliced
strawberries
2
cups (8 fl oz)
Agave nectar
1
teaspoon
lemon juice
1/2
teaspoons
baking soda
Steps
Sequence
Step
1
Place all the strawberries, lemon juice and baking soda in a pot with a small amount of water to boil at full flame.
2
Once boiling point is reached turn flame to low and maintain for 20 minutes.
3
Add the agave syrup and let boil for 10 more minutes.
4
Remove from the heat, let cool and place in an adequate container for storage.
