Recipe Name Buffalo Chicken Soup Submitted by Guest Recipe Description just playing in the kitchen Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 1/2 gallons water 5 links 4/lb Italian sausage, raw, pork, hot, casings removed 6 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 4 small Onion, chopped 6 cubes chicken bouillon 2 cups, chopped Kale 12 ounces Tortellini, Cheese Filled 3 tablespoons herbs Steps Sequence Step 1 Grill sausage and slice. Place all ingredients except kale and pasta in large stock pot and simmer until carrots are cooked, adding herbs to tasted. Add kale and pasta and continue to simmer until pasta is cooked.