Recipe Name
basic risotto
Submitted by
mpfaff
Recipe Description
Basic Risotto that you can add what ever too. Yum.
Quantity
1
Quantity Unit
3 Qt stock pot
Prep Time (minutes)
10
Cook Time (minutes)
30
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
1
1/2
cup
Arborio Rice, white, short-grain, raw, unenriched
4
cups
broth, chicken flavored
4
tablespoons
butter
2
leek
Leek, white & light green part, sliced
8
fliud ounces
white wine
1
cup
grated parmesan
1/2
cup
light cream cheese, softened
Steps
Sequence
Step
1
melt butter, cook leek until soft, add rice to coat, add wine let cook off, add broth in 1/2 cup increments until done