Recipe Name Creamy Potato Soup Submitted by SLBauman140 Recipe Description school recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 200 slices cooked bacon, cooked and crumbled 1 cup Onion, dehydrated flakes 1 gallon water 4 small (1-3/4" to 2-1/2" dia.) (5 pounds) potatoes, peeled, chopped 20 cans (10.75 oz) Cream of chicken condensed soup 15 cans (10.75 oz) cream of chicken soup, condensed 1/4 cup salt 3 1/2 tablespoons black pepper 7 1/2 teaspoons Celery Salt 1/4 cup parsley, chopped (can use dried) 320 1/2 fliud ounces milk, lowfat, fluid, 1% milkfat, with added vitamin A Steps Sequence Step 1 In large roaster, place cooked bacon, 1 gal. water, and onion. Add potatoes and cook til tender 2 Add soups and seasonings. 3 Add milk and heat until warmed. Don''t boil.