Recipe Name Light and Fluffy Pancakes w/Blueberries Submitted by nborkows Recipe Description From "The Best Recipe" cookbook Quantity 6 Quantity Unit pancakes Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 cup flour unbleached 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup buttermilk, low-fat 1/4 cup cup 2% milk or skim 1 large egg; separated 2 tablespoons butter, unsalted; melted 1/2 cup blueberries Steps Sequence Step 1 Whisk together dry ingredients in medium bowl 2 Pour buttermilk and milk into 2 cup Pyrex cup 3 Whisk egg white into milk mixture 4 Mix egg yolk with melted butter 5 Combine wet ingredients 6 Pour wet ingredients into dry and whisk together just until mixed 7 Gently fold in blueberries 8 Brush hot griddle with vegetable oil 10 Cook pancakes until top surface starts to bubble and then flip them over 11 Cook until underside is browned, about 2-3 minutes longer and serve.