Recipe Name Sugared Rum Balls Submitted by Pat Falls Recipe Description From Land o Lakes Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup butter melted 4 fliud ounces rum 2 tablespoons honey 16 ounces vanilla wafers 1 cup, chopped pecans, finely chopped 1/2 cup coconut, flaked 3 tablespoons unsweetened cocoa powder 1 cup course sugar for coating Steps Sequence Step 1 Combine butter, rum and honey in large bowl; mix well. Add vanilla wafers, pecans, coconut and cocoa; stir until well mixed. 2 Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar. 3 Store refrigerated in container with tight-fitting lid up to 3 weeks. Roll in sugar again before serving. Serve in paper or foil candy cups.