Recipe Name Homemade Marshmallows Submitted by Pat Falls Recipe Description From Taste of Ho,e Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 teaspoons butter 3 packages gelatin, unflavored 1 cup (8 fl oz) water 2 cups sugar 1 cup corn syrup 1/8 teaspoon salt 1 teaspoon Clear vanilla extract Steps Sequence Step 1 Line 9x13 pan with aluminum foil 2 In large metal bowl, sprinkle gelatin over 1/2 cup water, set aside. In heavy sauce pan sugar, corm syrup, salt 3 Remove from heat, and gradually add to gelatin. Beat on high speed until mixture is thick 4 Using foil, lift marshmellaws out of pan. Use knife or pizza cutter coated with cooking spary cut into 1" squares. Garnish as desired. Store in airtight container in cool dry place