Recipe Name Peanut Butter Fudge Submitted by carlagrow Recipe Description Quantity 1 Quantity Unit cookie sheet Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 1/2 cups sugar 1/2 cup butter 12 fluid ounce Milk, canned, evaporated, lowfat 2 packages (net weight, 12 oz) semisweet chocolate morsels 16 ounces marshmallow cream 1 cup smooth peanut butter 2 cups, chopped pecans 2 teaspoons vanilla extract, imitation, no alcohol Steps Sequence Step 1 Boil sugar, butter, and evaporated milk for 4 minutes. Stir constantly. When you reach 4 minutes of boiling, leave on heat as you add the remaining ingredients. Stir continually. When all ingredients are melted and stirred in well, turn off heat and pour into a cookie sheet. Let cool and enjoy!