Ingredients
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Amount
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Measure
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Ingredient
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| stick | butter, softened | | cup | Ideal Brown Sugar Substitute, Granular | | cup | peanut butter | | large | eggs | | tablespoon | Agave nectar | | cup | wheat flour, wholewheat | | teaspoon | baking powder | | teaspoon | salt | | ounces | protein powder vanilla (1 scoop) | | cup | semisweet chocolate morsels |
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Steps
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Sequence
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Step
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| 1 | Heat oven to 350 degrees. Spray 11 x 17 x 1 1/2 inc baking pan with no-stick cooking spray, | 2 | Beat butter and sweetner in medium bowl with an electric mixer on medium speed until fluffy. Add in peanut butter and eggs. Mix until well incorporated. In a separate bowl stir together flour, baking powder, protein powder and salt. Add to creamed mixture. Beat just until mixed. Stir in chocolate chips. Spread into prepared pan. | 3 | BAKE 25 to 30 minutes. Cool. Cut into 24 bar cookies. |
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