Recipe Name gluten free red velvet cupcakes Submitted by Guest
Recipe Description gluten free
Quantity 0 Quantity Unit
Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38
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gluten free red velvet cupcakes
Ingredients
Amount Measure Ingredient
2 1/4
cupsflour, Gluten free all purpose mix
1/2
cupunsweetened cocoa powder
2
teaspoonsxanthan gum
1 1/2
teaspoonsbaking soda, gluten free
1 1/2
teaspoonsbaking powder, Gluten free
1/2
teaspoonsalt
1
cupbutter, softened
2 1/4
cupswhite sugar
4
mediumeggs
1
cupsour cream dairy
1/2
cupbuttermilk
1/2
teaspoonRed Food Coloring
2
teaspoonsvanilla extract/pure
Steps
Sequence Step
1preheat oven to 350 degrees F. Line or grease 30 muffin cups. set aside.
2combine flour, cocoa, xanthan gum, baking soda, baking powder, and salt in a medium bowl. stir to mix thoroughly. set asise.
3with an electric mixer, beat sugar and butter on medium speed for 5 minutes, until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, buttermilk, food colour and vanilla.
4on low speed, gradually mix in flour mixture. Beat on high for 1 minute. Spoon batter into prepared muffin tins, filling each cup 2/3 full.
5Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. Cool in pans on wire racks for 5 minutes. Remove from pans, and cool completely. Frost with Vanilla Cream Cheese Frosting.




cream cheese frosting
Ingredients
Amount Measure Ingredient
2 3/4
packages small (3 oz)cream cheese
1/4
cupbutter
2
tablespoonssour cream
2
teaspoonsvanilla extract/pure
1
cup, unsiftedPowdered Sugar/1-16 ounce package
Steps
Sequence Step
1Beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in confectioners'' sugar, continue beating until smooth.