Recipe Name Chicken Marinara Submitted by csylvester Recipe Description This is a great, light version of Chicken Parmesan Quantity 1 Quantity Unit Chicken cutlet Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 pounds, raw chicken, boneless, thinly sliced 1 tablespoons olive oil 1 teaspoon thyme, dry, ground 1 teaspoon rosemary, dried 1 teaspoon parsley flakes 5 ounces marinara sauce Steps Sequence Step 1 Preheat oven to 500 degrees 2 In a small bowl, stir oil and herbs to blend. 3 Brush both sides of the cutlets with the herb oil and sprinkle with salt and pepper 4 Heat a large, ovenproof skillet ovr a high flame. Add cutlets and cook just until brown, about 1 minute per side. Remove from heat 5 Spoon marinara sauce over and around the cutlets. 6 Bake chicken is cooked through, about 5 minutes