Recipe Name Beef Stew Submitted by sksgirl84 Recipe Description Uses dry red wine Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 300 Ready In (minutes) 315

Ingredients Amount Measure Ingredient 2 pounds beef stew meat, cut into 1 inch cubes 1 onion 1 Large onion, chopped 2 cloves garlic minced 1 1/2 cups, chopped Carrots, raw 1 1/2 cups, diced celery 3 cups, cubes Sweetpotato 2 cups Tomatoes, Italian Style Stewed 2 cups (8 fl oz) beef broth, bouillon (consomme) condensed 2 tablespoons all-purpose flour 1 tablespoon parsley flakes 8 fliud ounces red wine 1 teaspoon salt 1/4 teaspoon black pepper 1 leaf bay leaf Steps Sequence Step 1 Coat Beef in flour. Cook meat on medium heat. Brown all sides for approx. 3-4 min. Remove from pan. 2 Add onions,