Recipe Name Market Street Meatloaf Rev 4.2 Submitted by snakecitygirl Recipe Description Based on the Silver Palate Cookbook's Market Street Meatloaf with personal modifications. Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 75 Ready In (minutes) 195

Ingredients Amount Measure Ingredient 1 cup Catsup, low sodium 2 tablespoon splenda brown sugar substitute 2 teaspoons vinegar, cider 3/4 cup, chopped Onion, chopped 1/2 cup, grated Carrots, raw 1/2 cup, diced celery 3 teaspoons garlic minced 1/2 cup cream, half and half, fat free 3/4 cup Egg Beater 1 pound lean ground beef 1 pound, raw gruond turkey 4 links 4/lb italian sausage 1 cup bread crumbs (soft) Steps Sequence Step 1 Make glaze using items 1-3 2 saute items 4-7 then chill in fridge for 1 hour 3 mix ALL together in large bowl 4 put small lasagna pan in larger pan. add 1/2" boiling water to larger pan to create bain marie. 5 Cook at 375F until internal temp of 150F is reached (35-45 minutes in most ovens). 6 drain fat and let cool 30 minutes before slicing