Recipe Name Meat Balls Submitted by Guest Recipe Description homemade meatballs Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 5 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 pound Jimmy Dean Reduced Fat Pork Sausage 2 cloves garlic minced 2 tablespoons onion powder 1/2 cup grated parmesan 1/2 cup Bread crumbs, dry unseasoned 2 large eggs, beaten 1/4 cup parsley, chopped 1 teaspoon sage/poultry seasoning Steps Sequence Step 1 In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper, to taste, and parsley. 2 Add the ground beef, pork, eggs, and garlic and gently combine. Form into equal-sized meatballs. 3 In an oven proof pan over medium heat, add some vegetable oil. When the oil is hot, add the meatballs and sear until light golden on all sides. 4 Transfer the pan to the oven and roast @ 400 until cooked through.