Recipe Name Fried Rice with Ham Submitted by Guest Recipe Description Good use of leftover ham. We never eat the rice that comes with our Chinese take out so I freeze it and use it when I need a quick meal. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cup rice, white, cooked 1 cup, strips or slices Carrots, shredded 1 medium (2-1/2" dia) Onion, chopped 3 stalks medium (7-1/2" - 8" long) celery 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 cup Peas, frozen 4 large eggs, scrambled 1 1/2 cup ham, cooked and cubed 1 1/2 tablespoon olive oil Steps Sequence Step 1 Chop all vegetables and ham Thaw peas Scramble eggs (add water to eggs) In a wok, add oil, heat and then add veggies. Cook till heated (still crunchy) and then add ham (heat till warm). Add cooked rice and a bit of reduced salt soy sauce. When everything is heated add the scrambled eggs.