Recipe Name Butternut Squash Soup Submitted by Guest Recipe Description Quick, easy, yummy and healthy! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups, cubes butternut squash 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 medium (2-1/2" dia) Onion, chopped 2 cloves garlic minced 1/2 tablespoon oil, vegetable spray 1 dash salt 1 dash black pepper 4 cups (8 fl oz) Soup, stockpot, canned, prepared with equal volume water, commercial 4 cups Soup, stock, chicken, home-prepared 1 container (4 oz) Yogurt, plain, low fat Steps Sequence Step 1 Roast onions, garlic, squash and peppers with a few sprays of oil until cooked and soft 2 Add to cooked roast vegetable to pan with stock and blitz (adjust stock amount to desired thickness) 3 Add yoghurt and season to taste