Recipe Name Parm & Herb Chicken Submitted by Guest Recipe Description Low Fat & Yummy Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3/4 pound, raw Chicken breast-boneless skinless 2 tablespoons mayonnaise, made with olive oil (Hellmans) 1 teaspoon herbs 1 teaspoon herbs 1/2 teaspoon black pepper 1 ounce freshly grated parmesan Steps Sequence Step 1 Preheat oven to 400. Spray baking pan with Pam. Pat chicken breasts dry and season with salt if desired. Mix together the mayo, fresh herbs, pepper and cheese. Divide evenly and spread on top of chicken. Bake uncovered for 12 minutes, reduce heat to 350 and bake another 15 minutes. Allow breast to rest about 3 minutes.