Recipe Name Meatloaf Submitted by jenlynn Recipe Description Basic Meatloaf Quantity 2 Quantity Unit loafs Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 90% lean meat / 10% fat, raw 2 large eggs 1 1/2 cups, chopped Onion, chopped 1 1/4 cups milk, 1% with added vitamin A 2 slices bread (white) 2 tablespoons brown sugar 2 tablespoons mustard, prepared 1 1/2 teaspoons packed brown sugar 1 1/2 teaspoons prepared mustard 1/3 cup Ketchup 2 tablespoons Ketchup 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Margarine, light Steps Sequence Step 1 Preheat oven to 350. 2 Saute onions in margerine. 3 Toast and crumble bread. 4 Combine beef, egg, onion, milk, worcestershire sauce, and bread. Form into 2 loafs and place in greased baking dish. 5 Combine brown sugar, mustard, and ketchup. Mix well. Pour over meatloafs. 6 Bake at 350 degrees for 75 minutes.